Monday, June 30, 2008

Calvin Barry - Barrister & Solicitor

Calvin Barry was called to the Bar of Ontario in 1988 after graduating with an LLB from Osgoode Hall Law School.
He articled with a well known Bay Street law firm and worked as a Highway Traffic Act Prosecutor with the Provincial Prosecutors Office before moving to the position of Assistant Crown Attorney with the Office of the Crown Attorney in 1988. He has appeared as a Criminal Prosecutor at all levels of Trial Courts and has prosecuted numerous homicides and other high profile indictable matters. In October 2004 ,after 16 years as a senior crown attorney he left the Attorney General's office to join McPhadden Samac Merner Barry. His practice is restricted to criminal and regulatory matters.

Toronto Delta Chi Alumni - Calvin Barry

I'm pleased to introduce to you our newly installed Toronto Delta Chi Alumni Chapter Executive Committee for the remainder of 2008 and first half of 2009: Timmy Ray (Windsor '04) has been promoted as our chapter president ("A"). He's no stranger to leading Delta Chi, having spent one year as "A" of the Windsor Chapter in 2003-2004 and is our outgoing social chair. I am now managing our finances as our new treasurer ("D"). Calvin Barry (Windsor) remains our vice president ("B"), while Jon Seaby (UWO '98) exchanges positions with Tom Houde (Windsor '04) to move up from sargeant-of-arms ("F") to secretary ("C"). Recently married Vic Smith (UWO '95) departs from the "D" position to settle into a position well suited for his outgoing personality, social chairman ("X"). Ranjan Agarwal (Alberta) remains our alumni relations officer ("E").

Below is our new executives' contact info. Feel free to drop them a line to say "hi" and welcome them to their new posts.

A - Timothy Ray -
B - Calvin Barry -
C - Jon Seaby -
D - Elliott Chun -
E - Ranjan Agarwal -
F - Tom Houde -
X - Vic Smith -

I hope to see/meet many of you, your family and guests at Toronto Delta Chi's July 13th barbecue. Please RSVP to Timmy Ray by Friday, July 4th to let him know whether you can attend so we can budget for food and beverages accordingly.